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Shea Butter Shea butter is a naturally derived fat extracted from the nuts of the African shea tree (Vitellaria paradoxa). Loaded with vitamins and fatty acids, shea butter has been used for centuries by Africans for its abundance of skin and hair benefits. Let's take a deeper look into this wonder plant product. Origin and Extraction of Shea Butter Shea butter comes from shea trees that are mainly found in the semi-arid regions of West and Central Africa, particularly in Nigeria, Ghana, Burkina Faso, Benin, and Ivory Coast. These tree nuts grow inside pods much like mangoes and are collected when they fall to the ground during the harvest season between May and September. The nuts are then sun-dried, roasted, and crushed to extract the solid fatty portions known as shea kernels. These kernels are then boiled, stirred, and cooled to allow the fat to rise to the surface and solidify. The raw shea butter is then collected, molded into shapes, and allowed to ferment for a few months. ...

Glycerol Glycerol, also known as glycerin or glycerine, is a simple polyol compound. It is widely used in pharmaceutical formulations, personal care products, foods, and many industrial applications. In this article, we will discuss the various properties and uses of this versatile organic compound. Chemical Properties Glycerol is a clear, colorless, viscous liquid that is sweet-tasting and odorless. Its chemical formula is C3H8O3. It is moderately water-soluble and hygroscopic in nature. Its boiling point is 290°C which makes it less volatile compared to other mono-alcohols. Some important properties of glycerol include: - It is a triol compound having three hydroxyl groups. - Its molecular weight is 92.09 g/mol. - It is highly viscous as compared to water and other alcohols. - It is non-toxic and does not undergo oxidation easily. Production Glycerol is produced worldwide as a byproduct of biodiesel production. It accounts for approximately 10% of the total weight of biodiese...